Nut drying equipment can be used to dry the surface and internal moisture of nut materials, and can bake various foods such as sunflower seeds, pistachios, and green root fruits. Next, let's talk about how the drying equipment is used and some issues that need to be noted.

Key points of operation:

Ignite the furnace one hour before starting the dryer, check all auxiliary equipment, including various transmission parts and support parts of the drying equipment, which should be fastened, normal, lubricated, and reliable before starting. Before igniting the furnace, check the furnace, grate, feeding device, combustion chamber, slag in the furnace pit, furnace door, air duct, regulating valve, blower, dust collector, etc; Before starting the dryer, check the fuel, tools, transmission support devices, and lubricate all bearings and friction surfaces.

To start the dryer, first start the motor, then start the wet material transportation equipment, and then start the dry material transportation equipment to form a continuous and uniform operation program.

Features:

1. There are various heating sources for nut dryers, including steam and natural gas, which can be selected according to your own needs.

2. From feeding to discharging, logistics adopts a method of feeding and discharging at the same time, with automated operation and temperature control table. Touch screen control operation can be used as needed.

3. The equipment and material contact parts are made of stainless steel, ensuring the color and food safety of the nut material.

4. The drying equipment can bake various nut materials, including sunflower seeds, pumpkin seeds, watermelon seeds, pistachios, green root fruits, peanuts, etc.

5. Customized sizes can be made according to customer requirements.